Are you tired of your same tried and true recipes, and are looking for something new to spice up your life. Linda Coss, author of one of my absolutely favorite Oh My God My Child Has Food Allergies What Do I Do Books, "How to Manage Your Child's Life Threatening Food Allergies" (see my insightful review here) has published her second cookbook, "What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook,".
"What Else is to Eat?" features recipes for foods that everyone can enjoy, whether they have food allergies or not. Main dishes, side dishes, breakfast foods, and baked goods are all included. With an emphasis on fast and easy recipes that use "normal," easy-to-find ingredients, this book is designed for today's busy lifestyles.
And even more exciting - anyone who order by August 31, 2008 will get FREE Priority Mail shipping to U.S. addresses! Just go to http://rs6.net/tn.jsp?e=001LGVkxyDrXSCrT12RFELaiRPuByMjxNwsKt01QTP_noFm0gGNhu6Z17Kv3k2aeLBaaZsW94dmDUNu2pb30m-PxkmIs4HXRNs_IapIVLC91Vqt8FujNpSjhMsDO7I7ikIDtSukS0-F4Yk= and use coupon code CB2B at check out. "What Else is to Eat?" will not be available elsewhere until the official publication date of September 15th.
I ran and excitedly told Mick that there was a new food allergy cook book out, and he laughed at me, and not so kindly reminded me that I am probably the only person alive who can burn pasta and is unable to boil water. Maybe Linda's next cookbook will be how to boil water for the allergy set.